Evaluation of Thermally Oxidized Soybean Oil Using Carbon Nanotube Sensor
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2012
ISSN: 0367-6293
DOI: 10.9721/kjfst.2012.44.4.472